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zeldatits:

p3ng1n:

rurone:

zorobro:




Deep-Dish Chocolate Chip Cookie for One
 Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein





If I don’t reblog this, I will regret losing the recipe.

luck i have a fast metabolism then, just got the urge to bake~~~

why am I not allowed to eat eggs… *sobs*
zeldatits:

p3ng1n:

rurone:

zorobro:




Deep-Dish Chocolate Chip Cookie for One
 Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein





If I don’t reblog this, I will regret losing the recipe.

luck i have a fast metabolism then, just got the urge to bake~~~

why am I not allowed to eat eggs… *sobs*
zeldatits:

p3ng1n:

rurone:

zorobro:




Deep-Dish Chocolate Chip Cookie for One
 Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein





If I don’t reblog this, I will regret losing the recipe.

luck i have a fast metabolism then, just got the urge to bake~~~

why am I not allowed to eat eggs… *sobs*
zeldatits:

p3ng1n:

rurone:

zorobro:




Deep-Dish Chocolate Chip Cookie for One
 Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein





If I don’t reblog this, I will regret losing the recipe.

luck i have a fast metabolism then, just got the urge to bake~~~

why am I not allowed to eat eggs… *sobs*

zeldatits:

p3ng1n:

rurone:

zorobro:

Deep-Dish Chocolate Chip Cookie for One

 Ingredients (1 serving):

  • 1 Tbsp unsalted butter, at room temperature
  • 1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
  • 1/2 Tbsp packed light brown sugar
  • 1 Tbsp beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
  • tiny splash pure vanilla extract
  • 2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
  • 1/8 tsp baking soda
  • tiny pinch salt
  • heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire

Instructions

In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.

Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.

Nutritional Information:

253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein

image

If I don’t reblog this, I will regret losing the recipe.

luck i have a fast metabolism then, just got the urge to bake~~~

why am I not allowed to eat eggs… *sobs*

(Source: cutebronto)

vintagelittleteacup:

california-studs:

fastenyourfuckingbelts:

polluteify:

im-simply-me:

1hey:

it hurt when I stumbled across her.
she was like broken glass all along the floor.
but it was beautiful and my curiosity got the best of me.
I remember looking at her and all I could see was pain.
she had this insane look of desperation; you could almost feel it.
and yet her eyes were still hollow; like the life had been sucked out of her.
I wanted to pick up her pieces.
I wanted to put her back together.
and so I tried. I really did.
I got a little cut along the way.
the more I tried to fix her the more fragile I became myself but I didn’t care.
I wanted to see her happy.
every time I made her laugh I thought about how I wanted to make her laugh forever.
she was getting better.
eventually she was put together enough to get up and walk away.
but she didn’t take me with her.
and I’ve been stuck sitting here where I first found her.
wondering if the pieces left on the floor are hers or mine.
I should probably get the fuck up.

THIS IS SO BEAUTIFUL OHMYGOD

wow..

This actually fucking hurt to read.

THIS HURT SO MUCH TO READ

Oh my god, this is so heartbreaking yet so fucking beautiful to read. Just wow, I’m speechless.

Annnnd I cried reading this, so beautiful.

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